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Safety and Maintenance of Chemicals

	Perform regular inventory inspections of chemicals.

	Update the chemical inventory at least annually, or as requested by the administration.

	Do not store food and drink with any chemicals.

	If possible, keep all chemicals in their original containers.

	Make sure all chemicals and reagents are labeled.

	Do not store chemicals on the lab bench, on the floor, or in the laboratory chemical hood.

	Ensure chemicals not in use are stored in a locked facility with limited access.

	Know the storage, handling, and disposal requirements for each chemical used.

	Consult the label and the Material Safety Data Sheet for disposal information.